In an 8×10 baking dish, add the cherry tomatoes and olive oil. Reserve some pasta water and strain pasta in a fine mesh strainer. Cook pasta in some salty water according to the packaged directions. There is very little prep and leftovers are amazing too. In less than an hour, you can have delicious pasta ready for your family. How to make Baked Feta Pasta with Spinach Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more. You can find more farmer’s market inspiration at the bottom of this post after the recipe, so keep scrolling!įarmer’s Market Week is always the first week in August. This week I’m collaborating with some of my food blogging friends to celebrate the best flavors of summer in what we are calling Farmer’s Market Week.Īll week we will be sharing some of our favorite recipes that incorporate ingredients you will find at your local farmer’s market. And simple too! □ It’s Farmer’s Market Week! I basically just wanted to document this recipe on SueBee Homemaker so my family would have it handy. My version? I added more tomatoes, baby spinach, and used two types of pasta. I personally think some grilled chicken would be a perfect pairing. If you look around, folks are using different types of cheese (although c’mon, feta is the BEST), adding more or fewer tomatoes, different oils, using pesto sauce (which I think would be delish), adding other veggies like asparagus and zucchini, and adding various proteins. She got her idea from a Finnish food artist in 2019, and now EVERYONE ON THE INTERNET is making it! I originally experimented with Rachel Ray’s version who explained that the original Baked Feta Pasta was brought to the states by MacKenzie from Grilled Cheese Social. I couldn’t resist giving it a try and decided what the heck, I’ll share my own version on here too. ![]() If this recipe looks familiar to you, it’s because the versions of this pasta dish went viral on TikTok earlier this year.
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